WebJul 28, 2012 · Immune reactivity to the wheat seed storage protein globulin-3 (Glo-3) has been associated with the development of the autoimmune disease type 1 diabetes in diabetes-prone rats and mice, as well as in a subset of human patients. Findings The present study characterized native wheat Glo-3 in salt-soluble wheat seed protein extracts. WebJan 1, 1991 · Scanning tunneling microscopy has been used to demonstrate that a spiral structure based on beta-reverse turns is adopted by the repeat sequences present in a …
Frontiers Genetic Variation for Protein Content and Yield-Related ...
WebWheat seed-storage proteins represent an important source of food and energy and play a major role in the determination of bread-making quality. The two groups of wheat grain proteins, i.e., gliadins and glutenins, have been widely … Web1 day ago · TabHLH95 is preferentially expressed in the developing grains in wheat and encodes a nucleus localized protein ... In wheat, only a few TFs, namely bZIP28 (Song et al., 2024), NAC019 (Liu et al., 2024; Gao et al., 2024), Storage protein activator ... NF-YC12 is a key multi-functional regulator of accumulation of seed storage substances in rice ... maxine rathbun
Seed storage proteins of the globulin family are cleaved post ...
Web37 rows · Jul 1, 2014 · The wheat seed storage proteins, however, are also the most common cause of food-related allergies ... These proteins are also related to the prolamin storage proteins of wheat … Diversity of grain proteins and bread wheat quality. I. Correlation between gliadin … Low-molecular-weight glutenin subunits (LMW-GS) are polymeric protein … Celiac disease is a multifactorial disorder that affects children and adults with high … Seed storage proteins: structures and biosynthesis. Plant Cell, 7 (1995), pp. 945 … See editorial on page 939. Celiac disease is a food-sensitive enteropathy with a … 1.. IntroductionHigh molecular weight (HMW) glutenin subunits are the key … The reactivity of IgE antibodies from the 60 patients with purified gliadin, glutenin … Two extractions with DMSO and 70% ethanol were performed to eliminate the … Data derived from research programs in Australia such as the National Wheat … WebNov 22, 2024 · Wheat grain protein content (GPC) and yield components are complex quantitative traits influenced by a multi-factorial system consisting of both genetic and environmental factors. Although seed storage proteins represent less than 15% of mature kernels, they are crucial in determining end-use properties of wheat, as well as the … WebAug 9, 2024 · GSPs in wheat, mainly referring to gliadins and glutenins, together accounting for 60~80% of the total seed proteins, are important determinants of processing quality, … hero 160cc