WebDomestic open-top broiler units shall have a metal exhaust hood, having a minimum thickness of 0.0157-inch (0.3950 mm) (No. 28 gage) with 1/ 4 inch (6.4 mm) clearance between the hood and the underside of com- bustible material or cabinets. Web1 de mar. de 2024 · A fan is not required for a residential kitchen, unless the range has an open top broiler, but certainly a good idea. Also, a ductless (recirculating) fan is allowed if it is specifically designed (listed and labeled) for ductless installation. To learn more, see our blog post Is a range hood exhaust fan required in the kitchen?
Inspecting the Kitchen Exhaust - InterNACHI®
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WebDomestic open-top broiler units shall be provided with a metal exhaust hood having a thickness of not less than 0.0157 inch (0.3950 mm) (No. 28 gage). Such hoods shall be … WebInstall an exhaust fan in the kitchen to exhaust steam and cooking odors to the outdoors. Install the fan to vent outdoors, not into an attic, crawlspace, or space between floors. Choose a smooth metal duct with the diameter specified by the fan manufacturer. Install the duct with the most direct route to the outside with as few bends as possible. WebDomestic open-top broiler units shall be provided with a metal exhaust hood having a thickness of not less than 0.0157 inch (0.3950 mm) (No. 28 gage). Such hoods shall be installed with a clearance of not less than 1 / 4 inch (6.4 mm) between the hood and the underside of combustible material and cabinets. dwd review board