Eggplant casserole with shrimp and crab
WebDec 30, 2011 · Eggplant Casserole with Shrimp and Crabmeat. 1/2 pound margarine 3 large onions, chopped fine 2 medium bell peppers, chopped fine 2 celery ribs, chopped fine 4 medium eggplants, peeled, cut into 1-inch cubes, boiled until tender, drained and puréed 2 cups shrimp stock WebBoil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan ...
Eggplant casserole with shrimp and crab
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WebDirections. Preheat oven to 350 degrees. Sauté onions and bell peppers in margarine. Add mushroom and cheese soup. Add seasoned shrimp and cook on medium heat for 5-6 minutes. Add eggplants and season to taste. Stir in cooked rice. Mix and then pour into casserole dish. Top with bread crumbs and bake for 30 minutes. WebIngredients: Method: Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, …
WebAug 22, 2024 · Remove the pan from the heat and add the scallops, shrimp, and crab meat to the sauce. Mix until seafood is coated and set aside until needed. Place the flounder fillets in the bottom of a casserole dish. Add a little water to the dish and sprinkle with old bay seasoning. Bake the flounder for 10 minutes at 350° F. Web2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) Fry bacon. Remove and in the bacon drippings saute the onion, celery, bell pepper, garlic. Add …
WebPeel and slice eggplant in 1/8 inch thick slices. Combine flour, salt and pepper in ... mixture.Place in frying pan and fry until golden brown. WebStep 1. Peel, cut, and dice eggplant and soak in seasoned water. Cook onion in margarine until wilted. Add raw shrimp and continue cooking over medium heat until onion browns …
WebJun 20, 2024 · Instructions. Preheat the oven to 375°F. Coat a 2 1/2-quart casserole dish with cooking spray. In a large skillet heat the butter and olive oil over medium-low heat. Add in the onions and cook for 3 minutes or …
WebDirections: Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. prompt courier service contact numberWebPreheat oven to 350 degrees F. Heat olive oil in heavy-bottomed sauce pan over medium-low heat. Add scallion and a good pinch of salt. Cook about 5 minutes, stirring frequently. prompt craftingWebRemove from the heat. Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain immediately. Roughly chop the shrimp and put in a large mixing bowl. Add the crabmeat and, with your hands, toss gently to mix. Pour the sauce over the seafood. prompt corrective action in indiahttp://www.grouprecipes.com/55527/eggplant-crabmeat-and-shrimp-casserole.html prompt creating table aaWebPreheat oven to 350 degrees. Sauté celery, bell pepper and onion in butter until onions are transparent. Boil shrimp for 4 minutes and drain. Combine all ingredients in a large bowl. … labview educationWeb1 c. crabmeat 2 eggs, beaten Boil eggplant in water to cover about 20 minutes. Drain and mash. In large mixing bowl, combine eggplant with minced onion, 1 cup bread crumbs, 1 … labview education downloadWebPreheat the oven to 400 degrees F. Bring the water to boil in a Dutch Oven. Add the Bay Leaf, bundled Thyme, reserved Shrimp shells, crab boil, any trim from the diced onion, and a handful of Kosher salt. Boil for about 15-20 minutes, skim off the scum from the shrimp shells. Add the Eggplant and reduce to a simmer. prompt creating function